Recent content by Johst12

I used rosemary a couple times and liked it. Saison, IPA and in a smoky lager/pils, always at flameout.

Bitburger - Dechutes colab, a DH Zwickel. Kinda underwhelming, not to say boring. Not bad, just not what I expected.

THE original maibock

HB US Red Ale. I won 2nd place with this at the Maisel and friends homebrew competition .

I didn't even read the whole thing, I just wanted to post my experience with it. I use the AA after fermentation, the same time I dryhop.

I use AA on every beer I dryhop, since... forever. It works for colour stability for a long time, for taste it just gives you some more month before the beer loses it's freshnes, thats my experience. My dosage ist 30 mg/l, so roughly 0,6 g/20l.

HB US Red Ale for a competition in february. Very young, but i'm happy with it so far. I used the Conan yeast.

The Bud Light of northern Germany.

Make HB clear again. HB saison with some sage in the whirlpool.

My 12 beer of christmas 2021 german edition contribution. The spiced bourbon stout. I went with an imperial stout, 19°P. I used both the S04 and M42. The mix worked pretty good, it's almost a 10% abv beer. It didnt get as black as i wanted it, bc I ran out of CaraAroma, but I'm very happy with...

Haha, I'm also still rockin' the good old Blade4! (1 of the rare one80s)

HB Hefe, dryhopped with Solero. Made with the cheapest Hefe yeast out there, Angel WA18. Good stuff.

HB smoked Pils

Thanks, man. Since I made the first piwo grodziskie with 100% oaksmoke (which is a lot easier to handle than beechsmoke), I really like those kind of beers. This one is a crossover between a pils and a piwo grodziskie.

Smoked Pils, pretty good, but still fresh... 18% oaksmoked wheatmalt, 44 IBUs, Saazer and Tettnanger.