Recent content by Johnyb73

Nice! Bang on!!!!

Thanks guys! I'll plug it in and give it a go! Homercidal....I love the darth vader too! And my daughter wants to take mine as well!

Hello all! Been a while since I've posted....still brewing strong though! I was recently gifted one of these. Wondered if anyone has used or knows the best way to use it? It's a refrigerated table top tap? Any help would be great thank you!!

Good luck.......to me:ban:

I have a Bohemian Pilsner (10lbs) and a cascade (3.5 oz) 04 yeast almost done. Samples taste awesome. Great aroma, nice bitterness. Going to be a cracker!!!

Hey. Just poured my first pint of this tonight....wow! Great, solid recipe. Thank you very much!!!!!

well......there's a storm drain in front of my house....washed down with a bucket of water....

Thanks for the replies!!! Going to giver' this weekend Cheers.

Hello all!! Want to get started on a pumkin ale for the upcoming season! I'm going to be using canned pumpkin and I use the BIAB method of brewing. 1.How much pumkin puree will I need for a 5 gallon batch? 2.Do I add the pumpkin in the mash Or during the boil? Thanks for your help John

Thanks a lot!!! I added the enzime last night, bubble every minute or so this morning! Thanks again!

thanks for the replies!!! Just a question what is amylase enzyme and what does it do? Thank you

Hi all, I just did my first All Grain Kolsch 2 1/2 weeks ago. I just did a hydrometer reading & its still at 1035! It started at 1052 and when I taste it, it's (for a lack of a better word ) wheaty/grainy/starchy? I have it currently fermenting in my garage, it's still a littler cool here...

Hi All, I'm positve this has been discussed somewhere at some point! I'm going to be kegging a batch of cider soon and I want it to be a touch sweeter than usual I was thinking to...... Add 2 or 3 cans of apple concentrate to the keg with the cider then carb??? My question is, will I need to...

Here's mine. All of my gear was from keg connection

Hi All, started brewing this recipe 2 weeks ago, it did start fermenting, air lock was bubbling. I did a hydrometer reading last night and it has gone down only a minimal amount. Tastes very sweet still. I guess my question is, should I just leave it for the 2 more weeks stated or should I...