Beginner brewer, two extract batches under the belt so far. American Hef with added orange & tangerine pulp and a Belgian pale ale. Originally out of Roverside, Ca but I attend school in Missouri. So if anyone is in the Northern parts of Missouri id love to network and connect!
I plan on doing something similar to this when I get back to school. Living in school housing we cannot have any form of "community" alcohol sources. That being said I obviously can't put a keg in plain sight. So I would love to know how you took the refrigeration unit out of the fridge so that...