Recent content by johnnyLA

I guess I wasn't being super clear. I am TRYING to get those particles in the bottom, instead of just a single scoby in the top. Does anyone else get these little particles in their brew, or is it only the single scoby booger? Is it added manually by Brewers or are they achieving it...

Everyone knows the little particles in the bottom of a store-bought kombucha... usually about a tablespoon full, with maybe a little bit of stringy / yeasty action floating at the top. When I brew + bottle my own, rather than ending up with what looks like a little bit of blended SCOBY...