Northern BC guy here. Been BIAB for about 3 years now. Just a question now, any BC people know where to pick up a 1 bbl system in our neck of the woods?
My friend gave me 9.5 gallons of birch tree sap and would like me to make a beer out of it. My idea is no water and all birch sap. It is 1.006 OG by itself. We would like the bitch taste to come through. What grain bill would a guy want to use? I have 2 row and Pilsner malt as base malts and...
Looks like cold break. It’ll settle. All good. Proteins from the grain. Take with a grain of salt. I’ve only been brewing for about a year. Hope it helps
I have a pretty good stock. Lots of base grains and lots of specialty grains. Only limitation is my yeast supply. US-05, Notty, BRY-97, and one 11.5g saison yeast. I can get supplies, it just takes a week to get.
My Bro-In-Law is coming for my sons graduation. He’s a world traveler and spends a lot of time in Germany and Belguim. Thought ‘s?? 5 gallon batch. Thanks all
Hello fellow BIABers. Need help putting together a brew. The following is a list of what I have on hand. Looking for a 5 gallon batch into the keg. Any and all ideas are appreciated.
Malts: 10 lbs- Maris Otter
10 lbs- Vieanna Malt
6 lbs- 2 row Pale Malt
5...