Recent content by johnny_reno

My initial reading was 1.050 sp. gr. I let it sit in primary for a week and a half. I moved it to secondary and let it sit for one week, then I added the peaches and honey. As for the peaches, I used 7, 1 lb. bags of frozen peaches and allowed them to thaw to room temp. I didn't wash them, I...

I made a peach honey wheat beer and it came out extremely sour, is there any way to counteract that? It tasted fine when I moved it to secondary, which is also when I added the peaches. One week later I checked it again and it has this extremely tart/sour taste to it. It also still registered...