Recent content by johngottshall

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  1. johngottshall

    Show us your Mead in a photo!!!

    Nice labels
  2. johngottshall

    Grandma's liquid apple pie

    Leaving it in primary it has too much headspace and you want to rack it off of the lees.
  3. johngottshall

    Rhubarb Wine

    No I didn't boil fruit yep I used pectic enzyme
  4. johngottshall

    Rhubarb Wine

    My rhubarb peach is 1 1/2 years old and still hazy I guess it will never clear. I put it in refrigerator and cold crash still not clear
  5. johngottshall

    Who's smoking meat this weekend?

    Can I get recipe of the brine thanks in advance.
  6. johngottshall

    Rhubarb Wine

    In some wines I use Bentonite I guess I may be drinking my Golden Haze.
  7. johngottshall

    Rhubarb Wine

    I have a 1 gal. Batch of Peach Rhubarb that is 1 1/2 years old still a little hazy I am going to add some more pectin enzyme to see if it will clear
  8. johngottshall

    Show us your bottled wine.

    Blueberry/Elderberry blend and Blueberry/BlackBerry blend.
  9. johngottshall

    Who's smoking meat this weekend?

    Smoked some Cajun seasoned beef jerky its tasty
  10. johngottshall

    Grandma's liquid apple pie

    I followed Recipe on here except I used I think its super clear I forgot the name but you put packet 1 then hour later the other pack about 2 years and this stuff is great. And crystal clear
  11. johngottshall

    Who's smoking meat this weekend?

    What is a good rub to put on an Angus Brisket before the smoker. Thanks in advance
  12. johngottshall

    Who's smoking meat this weekend?

    Going in the smoker after work. 6 lbs of summer sausage.
  13. johngottshall

    Who's smoking meat this weekend?

    I'm stopping on my way home from work to get the seasoning kit hopefully making it this weekend
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