Recent content by johnep24

Thanks for the info! I am using .5lb crystal 20, along with .5lb Munich. These are what was recommended by my local brew store for a nut brown. I plan to start the process in the morning. With a little luck all will go according to plan. I will try the steeping process that you mentioned. Thanks...

Am about to start my first partial mash brew. After all the research I have done, the concept seems simple enough. I just have a question involving the amount of water I need to mash 1.5lb specialty grains . With a syrup malt extract ending in a 5 gallon batch. Any information on this topic...