Recent content by john_g

Ohh, NiteBeest thanks for answer :) Dont know much about my yeast strain, because I don't use any commercial yeast strain, but only what mother nature offers.. I will try to use the basement space more efficient.

What is the maximum ambient temperature while fermenting the strawberry wine? Can somebody explain to me what happens if temperature exceeds the maximum temperatures? It will be the third year for me in strawberry wine production and every year I make higher quantities, but my basement...