What type of yeast, beer, and ferment temp are you going to use ? Only time I have was an imperial ale that was aerated with o2 and fermented at 65, really blew out pretty good for almost two days, other than that nothing else with ipa’s lagers and ales.
Using the same setup for lagers,just before the end of fermenting I switch the blow off for my spunding valve on the 1 1/2 “ tc on lid. I have the co2 connected and running at 2 psi while changing and hold valve upside down to fill with co2 prior to removing blow off and switching. Prior to...
Cf - 5 Bought and paid for, got his penguin Chiller as well, this brewer takes proper care of his equipment, was exactly as described and I would not hesitate to do business with him again. Best of luck with the new brewery looks great can’t wait to come back when your open !!!!!
Speidel and bigmouth just to tall to fit in chamber with airlock, thinking I can section off part of keezer with foam board and and use one of these on second controller to maintain primary ferment temp of mid 40’s for lagers even though keezer at 38. That is my fifth brew in the chamber, but my...