Recent content by JOHN WELSH

I made this sick oil can stout. I got a whiskey barrel to age it in. Should be ready by Thanksgiving.

My daughter came up with an idea while we were movingsome beer around to make room for lagering. She said I should make a fifteen gallon batch of wort. Split in into 3 vessels and subject each of them to different music while fermenting. Like one gets classical chamber music, one gets death...