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Recent content by John H

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  1. J

    Current Mead Making Techniques

    I have found that you can swirl, shake, even vigorously stir for the first three or four days, at least. By the time your SG dross to 1.030 or so, I stop the aerating. In addition to stepping the nutrients, I also sometimes step my total honey load over two or three days. My meads have been...
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