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Recent content by JohannesAdielson

Yakima 728
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  1. J

    Fermenting under pressure

    I am brewing a Mangrove Jack NZ Pilsner kit in my bathroom. Room temp ~28°c(82°f) Pressure 2bar(30psi) OG 1057 California Lager yeast Tossed in those dry hops at start to simplify. After two days it dropped shockingly to 1020. Now it slowed down the last days. Waiting for the last points to...
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