Recent content by Jogomez951

Update: after several days of trying different things, adding lots of yeast, lots of nutrients and even adding turbo yeast and increasing temperature to 85 F... I got it going I now have my 5 gallon batch at SG 0.98 and my 8 gallon batch at 1.098. The problem now is that it is thick, yellow... I...

It turns out that’s what am using I have several small batches trying different things to see if I can get one going and use it as a starter. I am even trying heat turbo yeast and raising the temp to 86 degrees

Am going to see if the local shop has this yeast right now...

Am having trouble with my ferment.... I used the hearts of the plant and agave syrup sg at 1.096 temp 72 degrees, no fermentation going... not sure what to do next

Hi, I’ve never posted before, so bear with me. i got a hold of the hearts of an agave plant- you know that piece of the agave they use to make tequila- I decided to make wine off it - since destining is not legal, I’ll just keep it in wine form lol- anyway, I just can’t get it to ferment, my...

Pulque is made from a different plant (same family, but different), it’s called maguey. Tequila is NOT made from maguey, it won’t taste the same.