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Recent content by joelamango

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  1. J

    Brooklyn Brew Shop: Added too much Sparge Water

    Welp, got a quick question. Up here in Canada we measure things in litres, so when I went to setup my sparge water, I accidentally added too much, as I got the US gallon mixed up with the UK gallon. The difference is about .70 litres. Either way, I ended up with way too much wort and...
  2. J

    BSS: Trub In My Bottles!

    Thanks all! I guess I'll just try not to get in my glass when pouring and hope for the best. This homebrewing is an emotional rollercoaster.
  3. J

    BSS: Trub In My Bottles!

    So, I finally bottled my very first BSS beer today, a White IPA. A few hours later I checked on my bottles and it turns out they all have a thin layer of trub at the bottom of the bottle. I assume that either my movement of the fermenter or my botched attempts to get my racking cane to...
  4. J

    Brooklyn Brewshop Punk IPA, No Fermenter Activity

    I actually joined this form to ask the exact same question. My first attempt at brewing was two weeks ago and I bottle the beer today. 24 hours after my fermentation of the beer, I saw some bubbling in the blow off tube, but not really any kind of yeasty bubbles at the top. Especially when...
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