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Mashed 90mins at 67c Had rolling boil for 90min Chilled with immersion coil. 100c -> 18c about 20mins Primary fermentation 3weeks-> secondary w DH 10day -> keged at 7c for 14days before picture. vourlaufed about 3L, i have fine stainless filter in the bottom of mash tun, so i belive it should be...

First post here. I use weyermann pilsner for my base malt, it is the only base malt that i can get for now. It should be well modified for single infusion. But i still get massive amount of protein in the beer. It looks like a hefe. Its a simple pale ale(95%pilsner 5%melanoidin).Mash was...