Its mainly dormant yeast cells! As long as you are bottle conditioning youll be having them! You could use issing glass to help clarify the beer but only if your not alergic to fish or anyone else who drinks your beer! Cheers
Hello I just have a question, a very simple one. Can i fill a sankey keg just as an ordinary keg? and if so how should i do it, or any tips. Thank you!
I recomend that you keep the beer lines the same temperature as the keg! Its probably not the pressure fault, but the temperature. Gas is more soluble in liquids at colder temperatures! Cheers