Recent content by JoeBuch

I would take down the IBUs. I would target something closer to 85 IBUs

Vance What did you read to become more knowledgable about Kombucha?

That's awesome.

Have you tried any of the rhubarb sodas out there? http://www.drysoda.com/flavor-rhubarb.php I have only had rhubarb pie and it was very sweet, so I definitely think wheat or cream is on the right path (as it usually is with any fruit beer). How would you describe the flavor profile of...

What are some of the different flavors between a well aerated big beer and one that isn't aerated as well. I know one time I was told that by a professional brewer than my tripel was good, but that I should look into more aeration. What did he taste that let him know this?

I use IPA in my pulled pork when I am simmering the meat in the slow cooker.

How does the beer taste?

Very normal

What are some of the experience you guys have had in brewing a belgian stout? I really enjoyed the Belgian Style Yeti and am going to brew one of my own. Here is my recipe: Expected Pre-Boil Gravity: 1.056 SG Expected OG: 1.064 SG Expected FG: 1.011 SG Apparent Attenuation: 81.4...

is this it? http://www.thepubshoppe.com/store.php/products/british-traditional-half-pint-glass

You should be able to judge the quality of the beer by its taste and aromas, not the label, brewery name, or the legal owner of that brewery. I started brewing to make beer I cannot buy. The exact beer I want. Every craft brewery that is destroyed by BMC is an opportunity to replace that beer...

Black IPA with oatmeal

Six Point Righteous ale. Pretty good rye beer. Denny's is better

Cool man what is the recipe for 02.02.02?

The guide is good for ideas. I like to look at my bu:gu ratio