Hey Guys,
I have lately studied the concept of partial mash brewing which is basically the next steep to extract brewing The concept of stepping specailty grains soaking the grains in a water that's a certain temperature to extract the starches and sugars.
My question is do the...
Hey Guys
As you all may have know im in the prossecess of brewing the Joco Lager
3.75# Cooper's lager kit
1#honey
malto-dextrin
pumpkin spice
cinnamon sticks
total IBU's im looking at around 24.2?
compared to sweetness is this a good bitterness ratio?
Hey Guys,
Some of you might ahve read a recipie i had posted for the Joco Holiday Lager
I have come to the conclusion that i do plan to add more hops but what would be a good hop addtion?
Heres the recepie
1 Can of Cooper's Lager #3.75
1# Honey
Malto-Dextrin...
tyhe kits are prehopped so im kinda worried about over hopping do you guys think the wheat extractis a good idea though thats what i was kinda ify about!
one thing eveyone seems to forget make sure when you take a reading the temp of the wort is that of the calibrated temp for your hydrometer which is usualliy 60Deegrees F