Recent content by Jocahauck

Ok... After about 2/3 of the batch I can say this beer is wonderful. I just wish I had a Sch'Wheat to do a side by side. I feel like this beer is a bit lighter in body than what I recall. hb10, what are your thoughts on the mash schedule 148 for 75 min? I am thinking about raising the temp to...

Decided to go straight from the primary to bottle/ tap a draft. FG was 1.009, and tasted amazing. I can't wait to taste it carbonated and cool! I am not sure I have the aroma, but we'll see!!!

I just brewed today. 6 gallons, 10 lbs of grain. Roughly 66/33 2-row/wheat. 148 for 75 min. 1 oz Amarillo @ 45 min, .75 oz @ 10 minutes, .25 oz @ flameout. Super stoked, just putting my nose in the amarillo bag reminded me of the Sch'wheat. Safale-US 05, going for 68 degrees. I hit 1.049...

With your batch sizes and your boil size, you should try late malt extract addition. Check it out here in the forum or google it, but the gist is that hop utilization is a function of time AND the gravity of your boil. I use about 25% of my LME upfront and add the rest for the final 5 minutes...