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Recent content by Jnet

CornyKegs 728
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  1. J

    topping off carboy?

    I know it’s been years but how did this wine turn out.? I am new, attempting my first batch of prickly pear wine and have a similar situation. Mine is still in primary fermentation and just over 4 gallons. I am thinking I will top off my secondary carboy with blend of water (boiled) and juice in...
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