Thanks Chris. Looks straight forward enough. I'll give it a shot.
Do you find the two-step mash yields a clearer wort? I've been having trouble with cloudy mash/wort also. I suspect it's caused by an incomplete conversion of the starches in the mash.
Hello all,
I've been an avid reader for awhile but this is my first post.
I've been working from Igliashon's recommendation of a single infusion mash at normal mash temperatures when using Grouse and Eckert malts. I add both Termamyl and AMG-300 enzymes to assist conversion in the mash, but I...