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Recent content by jmurphy

SSBrew - 728
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  1. J

    First time jitters

    The specific beer I'm making is a american wheat. I can certainly move the beer to a warmer area of the house
  2. J

    First time jitters

    HI I'm wondering if I'm on track? Stage one three weeks secondary fermentation three weeks in a closet at about 55 degrees and I've now bottled my beer and returned to the 55 degree closet for conditioning and aging. Is it to cold and how long should it condition?
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