Recent content by jmmkhb

Can you give us specifics on how you went about brewing and fermenting it? From what I have learned a few tweaks in your process can go a long ways to making good beer.

Anyone care to make a recommendation? Preferrably North of Atlanta?

I've done this before and plan to do it again this yeast. Though my next american wheat is going to be a gumball head clone with Vermont ale yeast. I do like Oberon a lot though.

I saw this too and thought the same thing. I usually ferment in a keg. I'm sure it could be adapted to it. I would have pulled the trigger on the early bird price.