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Recent content by jmiraclejrr

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  1. J

    Making Traditional rice Wine. Cheap, Fun, and Different

    553 pages and have really enjoyed it ,been making rice wine and makgeolli off and on for 40 yrs and I have learned a lot I didn't know from here. I got started in 1969-1970 in the army while in Korea .Thanks to Sonofgrok and all the other people who contribution.
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