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Recent content by jmclancy

Yakima 728
Homebrew Talk

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  1. J

    Fermentation in a Pressure barrel.

    I've just started a brew of some very simple cider. Ingredients are: 12L Apple Juice From Concentrate 3 Tbs yeast nutrient 1 cup of strong tea w/ four tea bags Lalvin EC1118 yeast 500g Light Brown Sugar I started this brew 2 days ago in my pressure barrel (OG of 1.064) as I have read...
  2. J

    Secondary Fermentation Question

    The yeast was Youngs cider yeast. By darting I take it you mean the original gravity? For the cherry is was 1.050 & for the mango it was 1.068
  3. J

    Secondary Fermentation Question

    I don't mean to sound stupid. But, if primary if complete, at below 1.000. Doesn't that mean that all sugar has fermented out? So no more fermentation will occur?
  4. J

    Secondary Fermentation Question

    Hey, first time posting on the forum. I'm new to home brewing & have a question. I'm currently brewing a cherry/apple cider and a passionfruit/apple cider (both 1 gal to see if I like them) My question is. When should I transfer to a secondary fermenter? I've read in some places that this...
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