Recent content by jmars63

I'm not sure how similar this is to the Breckenridge Vanilla Porter but this is a great Vanilla Porter recipe. Its fairly light and has a nice vanilla flavor to it. http://www.drydockbrewing.com/Recipes/UrcaVanillaPorterMaltExtract/tabid/622/Default.aspx

Thanks guys! I'm going to use the TB calculations. I'm only going to be adding 18oz of concentrated coffee so I guess I wont need to compensate for that with additional priming sugar. I'll let you know how it goes.

Bump. Anyone? Please.

Pericles- I'm aware of TastyBrew's priming calculator, hence why I made this thread. The recipe calls for 3/4 of a cup of priming sugar but the TB calculator (with the highest desired carbonation level for a porter) is less than 1/2 a cup. That's a big difference. I was hoping to find out what...

Good morning everyone. I have a question about the amount of priming sugar to use for the Vanilla Porter I'm brewing. (Recipe listed below) The last batch of beer I brewed came out way overcarbonated so I'm a little concerned about this one. The brewery recommended using 3/4 of a cup of priming...