Recent content by Jluu

There are many other ways to clarify, but I wanted to test this method. Articles I found: https://mbdou42.ru/en/panel/lightening-with-gelatin-lightening-the-wine-at-home/ https://winemakermag.com/technique/715-using-fining-agents-techniques

Nope, it's been soaking for a week now and is still grainy. I gave up and ordered a small bottle (100ml).

It is next to impossible to make it back to original state, I tried with hot water and a number of reheat steps and did not succeed. I think it is because it is a suspension rather than a solution.