Recent content by jlragon

I may have used too much. I also took the advice of putting the ginger in a food processor and pureed instead of chopping. I'm going to try another round with less ginger and chop it instead of pureed.

I made the ginger bug recipe. Chopped ginger, sugar, little fresh lemon juice. Distilled water and 1 cup of ginger bug.

I just made my first ginger beer. I popped open a bottle plenty of bubbles. The smell was very strong with ginger. I tasted it and it reminded me of cough syrup. , the ginger taste was way too strong, Not pleasant. Very Spicy and way, way too strong. I fermented in the bottles 3 days...

I just made my first ginger beer. I popped open a bottle plenty of bubbles. The smell was very strong with ginger. I tasted it and it reminded me of cough syrup. Not pleasant. Very Spicy and too strong. I fermented in the bottles 3 days. I'm not sure what I screwed up.