Recent content by jllama

Hey everybody, My in-laws recently sent me a Doppelbock kit for x-mas… and while I am certainly thankful for the generous gift, this really isn’t a style of beer I’d ever considered brewing before. For one thing, I’m not really set up for lagering… I’m...

Great article! I'd love to see more pictures of that tap board build.

My Mo/MO SMaSH has been in the keg now for a week and has carbonated nicely. It ended up at 1.010, which was better than I expected. Yeast are awesome! That puts it around 6.5% which is right were I wanted it. When I first tasted it I thought it was too bitter... I was worried that it...

Yeah, it's just for fun between friends. I did complain when they said I couldn't add oats or wheat and yet they are adding pecans and hibiscus. I also have the disadvantage of doing a 5 gallon batch while they are both brewing 1 gallon batches. I have to make something I'll actually drink... I...

Hope it's okay to revive this old thread... I wanted to post my final recipe and give you all an update on the brew day... Here's what I ended up going with: Grain: 12 lbs Maris Otter (UK) Hops/Additions: 0.25oz Mosaic (12.7%) @ 60min Wyeast yeast nutrient, chiller @ 15min 0.75 oz Mosaic...

Hey guys, My friends and I are doing a small homebrew competition at our annual Fall camping trip... the rules are simple: only Maris Otter grain and only one type of hop. My friends are both doing crazy stuff... high alcohol, pecans, fruit, etc... so I thought I'd try to just do a simple...

You could take the MetroRail Red Line up to Black Star Co-Op. They are just across the parking lot from the Crestview station.