Yikes, I think I created some unnecessary confusion. The predicted FG was 1.013. I said I was hoping for 1.015 because the yeast seemed to be slowing down. Sorry!
Hi everyone,
I started my first all-grain batch two days ago. I scaled down an oatmeal stout I found on here (I don’t remember who posted it, so please take the credit if it was you!) and it was off to the races! I was shooting for one gallon of wort after the boil, planning to keep some of it...