Recent content by Jlenigk17

Here are the recipe details for the Irish Red: 11.25 pounds of grain: 9 lbs 2 row 1 lb crystal 120L 8 oz aromatic 8 oz caramunich 2 oz black roasted 2 oz special B 1 oz Magnum hops for bittering 2 oz Williamette hops for flavor Dough-in: Phil says...

So we did our first all grain batch yesterday and with a few set backs we managed to pull it off. Although we did not seem to hit our target original gravity. We were on the low side and we did find out why. It was because we had too much volume for poundage of grain we were using. My question...