Recent content by jlash630

is this still for sale?

I'm brewing this (well a slightly tweaked version) Friday evening. Just picked up my grain and can't wait. I think this will be my 4th time brewing it.. I highly recommend trying this with some amoretti blood orange. (You can thank me later 😁)

Yep

When I go to the web app, it does not allow me to log in. I have entered my email in the forgotten password and I never receive an email.. my controller is plugged in and running (never stopped the last run) and when I access the Google sheets of previous brews, there are errors .)

Are you implying that I need to completely reflash my controller? For the past 9 months All I've had to do is go into the web portal and change the beer name and it would automatically update the Google doc...

For some reason, I am unable to reset my password for tilt bridge.. I am unable to access the configuration page for my latest brew and all of my previous files are not accessible.... can I get a proper reset..?

I am putting a peach Brett saison together and would like to use 2-3# of sliced whole peaches per gallon for the secondary - post Brett fermentation. Does anyone have an idea of the volume that the peaches and and 4 to 5 gallons of beer would occupy? I'm looking at grabbing a 6.5 gallon brew...

shoot a message to @cyberbackpacker he is very familiar with them. Here is an excerpt from the BCS documentation: " Setup The BCS should be connected via Ethernet cable to your network. It is configured by default to obtain an IP address via DHCP from your router. The BCS Finder will help...

Type: All Grain Batch Size: 11.50 gal Boil Size: 14.05 gal Boil Time: 90 min End of Boil Vol: 12.55 gal Final Bottling Vol: 11.56 Fermentation: Ale, Single Stage Date: 27 Mar 2020 Brewer: Jason Asst Brewer: Kit Equipment: Spike Trio - 15 gallon (90 minute Boil) Efficiency: 75.00 % Est Mash...

I forgot to update on how last years batch turned out, but it was AWESOME! I realized why my OG was so high, when i created the 11.5 gallon equipment profile, BS3 defaulted to 75% efficiency and I get around 85% usually. This batch ended up being 10% abv and after sitting in the basement in a...

My method for dry hopping was to wait until active fermentation was complete, then i would hook up my gas manifold and as i opened the 1.5 TC fitting, i would flow some gas as i was dumping the hops. then i would close the cap and continue to blow some gas out through the blow off.. let it sit...

I currently have a black IPA fermenting and was planning on dry hopping it this weekend, you mentioned in his book that dry hopping was best cold.. Should i crash the beer then dry hop it?

does he have the Coriolis flow meters?

Which version of the recipe did you go with?

I use the same thing for all of my keg parts and various tri clamp fittings