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Recent content by jla_doc

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  1. J

    How to add coffee

    Wow, just 1 cup of cold brewed coffee? I know it's concentrated, but wouldn't think that would be enough. Glad I know now! Thanks!
  2. J

    How to add coffee

    Man...the espresso sounds great! No espresso machine though :) Think I'll have to do the cold brew coffee. The Keramas! Beautiful for sure! Haven't been diving there in years, but it's some of the best no doubt!
  3. J

    Advice on Temperature control?

    Although I've only done a few batches. What a lot of guys I brew with do is wrap a wet/damp towel around the carboy or fermenting bucket and put a fan on it. Works great! Good luck!
  4. J

    How to add coffee

    Domo arigato from Okinawa Japan! I appreciated all your help!
  5. J

    How to add coffee

    Hello all, this is my first post here (besides the intro). I have JP's Imperial Porter - Extract Beer Kit in the primary now and putting into the secondary this weekend. I'm going to do 2 secondaries actually. Would like to do 2 gallons in a one carboy and 3 gal in the other. The one...
  6. J

    Konichiwa from Okinawa Japan

    That's cool, I know the hospital is always hiring nurses. There's tons to see and do here, you guys will love it. A site that a lot of people use is Okinawahai.com I think. It has a ton things to do, places to eat, shop, etc. Posted by people here on the island. You do all grain...
  7. J

    Konichiwa from Okinawa Japan

    Right on, I live on Lester...work on Hansen. I was a Corpsman for 11 years, but now a PA (Physician Assistant). Been here on Oki for 9 years now, 5 as a HM and 4 this time. Was working at the hospital, but now with 3rd Med Bn. Thanks for the link and the welcome.
  8. J

    Konichiwa from Okinawa Japan

    Hello all, I'm Jimmy from Okinawa Japan. Well, from Ohio really, but have been in the Navy for 15 years and live on the beautiful island of Okinawa Japan. I recently purchased my own brew kit and looking forward to it getting here! I've been brewing with friends for a couple years now and...
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