Started my mash at 154 and it dropped down to 148 by the end. Hit the OG perfectly though. Used a large tea ball for the hops and it was packed. Probably wont get full utilization. Woke up this morning to a overflowing airlock! Had to hook up a blow-off tube. Hopefully this comes out better than...
I brewed this a few months back and it was my second kegged beer. I am not really sure why, but it tasted incredibly yeasty. I racked off of primary and secondary. When I dumped the last half of the keg, there was not a considerably amount of yeast left in the bottom. Not really sure what I did...