Recent content by JKNL

This is for a 5 Imperial Gallon batch (6 American Gallons) WATER TREATMENT (if you have soft water in your area) 19 g Calcium Chloride 12g Gypsum GRAIN BILL 2400g Pale Malt 150g Torrified wheat 8g Black patent malt (500 SRM) for yellow colour beer (I used 1g brewers caramel 3000 EBC...

This is a recipe for 5 English gallons - USA guys need to adjust recipe WATER TREATMENT 12 Gypsum 19g CaCl2 INGREDIENTS 2400g English Pale Malt (Maris Otter or equiv) 125g Torrified Wheat 480g Table sugar (add at kettle stage) MASH 60 mins 153F KETTLE East Kent Goldings 30g (23...

Boddingtons Bitter 1972 Recipe I went to the museum to look up the recipe for Boddingtons Bitter from around about 1972 when I lived nearby the Strangeways brewery in Salford. I then contacted a professional brewer who often visited the boddingtons brewery and who is familiar with the...