This is for a 5 Imperial Gallon batch (6 American Gallons)
WATER TREATMENT (if you have soft water in your area)
19 g Calcium Chloride
12g Gypsum
GRAIN BILL
2400g Pale Malt
150g Torrified wheat
8g Black patent malt (500 SRM) for yellow colour beer (I used 1g brewers caramel 3000 EBC...
This is a recipe for 5 English gallons - USA guys need to adjust recipe
WATER TREATMENT
12 Gypsum
19g CaCl2
INGREDIENTS
2400g English Pale Malt (Maris Otter or equiv)
125g Torrified Wheat
480g Table sugar (add at kettle stage)
MASH 60 mins 153F
KETTLE
East Kent Goldings 30g (23...
Boddingtons Bitter 1972 Recipe
I went to the museum to look up the recipe for Boddingtons Bitter from around about 1972 when I lived nearby the Strangeways brewery in Salford.
I then contacted a professional brewer who often visited the boddingtons brewery and who is familiar with the...