Recent content by jjooeell

here my scenario: 3 cup dead space Start 9:07 110 degrees 6.6875 gallons or 107 cups 9:17 150 degrees 9:28 190 degrees 9:33 200 degrees 9:44 205 degrees 9:49 212 degrees Boil Start 10:50 Finished boil 4.75 gallons or 76 cups Detailed set-up information Converted Sanjay keg 2 -...

my last batch i ran out of time and decided to seal the bucket with a airloock and pitch the yeast the next day after it cooled, will this cause my beer to be bad, or is this an acceptable way to picth yeast. i am rather new and haven't the money for a wort chiller as of yet. i was cooling my...

I appreicate th input i will just have to suck it up

I am new to home brewing. this being my third batch and so far loving it. my only concern is the cost of the beer kits. is it cheaper and better to buy individual ingredients? I am partial to the Brewers Best Red Ale does anyone no where the best place to buy the same ingredients separately...