I'm curious, do you know the proper serving temperature for this style of beer? Also, i'd be very thankful for any recommendations you can give me.....and thanks for the correction on the 7th Trappist beer. I have Chimay red ready to try.....
I live in Utah, so beer selection is scarce in...
Have you tried this trappist beer, brewed in Monk monestaries in Belgium? Try Orval.....although $5 per bottle, i'm pretty sure you will be pleasantly surprised. I find myself buying one per week (liquor store), and I suggest you give it a try.
There are six authentic Trappist beers...
Well man, that sucks....but at least you're well off enough to be brewing beer, so something good came of it.
What kind of connections does Ed Wort have to the UC?
https://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/
I had found this simple recipe here on HBT.....and i've brewed it twice. I've had nothing but compliments on the brew. So for those of you who can never get the BMC drinkers to like the home brew, I know this one will be...
True dat.....but at the same time, food production companies use SS rather than copper for sanitary purposes. To each his own, i'm a supporter of all HB equipment....wood, copper, aluminum, or stainless! :mug:
A 50' SS chiller is about $10 more than a 50' copper chiller. SS prices have dropped dramatically.....
Everyone knows that copper is a better conductor, but in this use, the difference wouldn't even be noticeable. I just wanted to post the outcome so that if someone is trying to decide...