Recent content by jjamdj55

Sorry i called airlock a siphon When i first make wine during primary fermentation use airlock bacause i tried it one time and it blew it off , my wine cellar in October is in the high to mid 60s i usally wrap carboy with blanket to try and keep warm or leave light on in wine cellar, ok thanks...

No way i am that experienced lol

Thanks for reply I use tap water hot only for yeast Primary fermentation i top carboy with aluminum foil with holes in it Usally 7 to 10 days i stir a few times aday after its almost stopped i rack wine which is suppose to be secondary fermentation that is usally stopped fermenting or very...

i make wine from juice Alicante,red Zinfendel,white seedless and i mix them I put yeast in coffee cup run hot water and stir till broken down then put foil on neck with holes till fermentation is complete after complete rack and top with siphon in 4 months after 3 racking wine is sweet...

how are you my name is Joe i make wine every October , i make 24 gallons from juice until i can get a crusher i make Aicante juice and red zinfadel and white seedless its ok but i like very dry but i cant get it dry i want to learn from you guys that know what you are doing ......... Thanks Joe