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Recent content by jindragon87

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  1. J

    Foam and fizz

    Hello, this is my first post! I have been brewing Kombucha in Korea for the past 6 months and have been fairly successful with variety of flavors. I usually make ginger ales and apple cider. For me, setting to 12.5% ~14.0% Brix Scale(130~140g of total sugar content per 1L bottle) is the good...
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