Recent content by JimmyLasers

I mixed 2 tbsp of bleach and 2 tbsp vinegar in around 3 or 4 litres of water minimum which then reacted as I diluted with more water. I then poured away, rinsed with pure tap water and started again. So whatever amount of residue would be left after that! There are a lot of variables I know...

Thanks for all of your input! I suppose ultimately it boils down to whether the products of the reaction are harmful to ingest. If they are harmful, would a small amount diluted in beer cause a problem?

Thanks Day Trippr. I definitely plan on moving to Starsan from here on to take this element out of stress out of the equation. For now though i’m just keen to establish whether the 10 gallons of beer I’ve brewed is safe to serve at a wedding or whether there might potentially be a trace of...

Hi guys So for the past 2 years i've been brewing using a dilute bleach / vinegar solution as a sanitiser for my fermenters as recommended by the guy who invented Starsan. I brewed a particular important batch at the weekend - my best friend's wedding beer. My usual routine is to start...