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Recent content by jimmyjames

Brewer's Friend 728
Homebrew Talk

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  1. J

    Kinda not sure about this scoby... Everything is tasting and smelling normal. But...

    and what if the layers underneath are darker than the layers on top. is that normal?
  2. J

    Kinda not sure about this scoby... Everything is tasting and smelling normal. But...

    I've had this scoby for about 2 months now in a continuous brew and the kombucha is tasting great and i've had no adverse affects from it. I'd like to hear your opinion on how it looks as I think it doesn't look optimal compared to the ones in other posts.
  3. J

    I left heater on Kombucha Continuous Brewer. Is it over?

    Thanks ya'll. Scoby still looks normal and it tastes as it did before.
  4. J

    I left heater on Kombucha Continuous Brewer. Is it over?

    I left my homemade heater on my Kombucha today and when i got home it was warm to the touch. Is my Kombucha done? I can't say exactly how warm it was. not like hot tap water but i'd say warm. Its in the fridge now to cool it back quickly to room temp (i'll be taking it out soon). WHAT DO...
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