Hey has anybody heard of brewing software. A buddy told me there was a pretty serious Home Brewer dude in oregon. That had a pretty trick set with most of it controlled via computer.
yeah about that...
my recipe didn't include all that info
I need to get one of those sachrometers or somethin' like that.
What should the gravities be? after i get the measuring dohicky of course.:rockin:
I'm on my 4th batch of sierra clone pale ale. I'm afraid i was drinking a little too much when i was ready to pitch my yeast. (liquid kind from my supplier) and didn't let it warm up from the fridge.
any way it was bubbling alot the next day but today i got nuthin'. I've had alot of...