Hey everyone. I'm new here to this forum. I'm brewing my first saison which is also my first partial mash. Here's the ingredients I got from my shop.
5 lbs - dingmans pilsen malt
1 lb - dingmans aromatic malt
1/2 lb - briess carapils (dextrin)
3 lb - cbw Pilsen light DME
1 lb - briess flaked...