Hi. I know this thread is as old as the hills but I am dying to brew a "Kentucky Common" but I am an extract brewer. Has anyone does a conversion for this for extract? I'm having problems with finding the proper rye content in a malt extract.
Hi. I know this thread is as old as the hills but I am dying to brew a "Kentucky Common" and this seems to be the closest I can get for an extract brewer. Did you brew this? Any suggestions to make is close to the Real Thing?