Recent content by Jhuebner044

haha good point - it's an 8 gallon pot

I have all the equipment needed to brew with extract, 2 HDPE buckets, thermometer and a large stock pot. I was going to purchase an immersion chiller, cooler, and strainer.

Hey folks - So I just finished my 3rd extract brew and I'm really itching to get into all grain. I live in a 1 bedroom apartment so space can definitely be an issue in terms of equipment. What is the best way to go about making the transition into all grain? I've read some articles about...

Phew..thats good to hear, I've been freaking out all day at work. Thanks for the input guys, really appreciate it.

So I just did my second extract brew and in the directions it said I could use priming sugar or not use it, I chose not to. I guess I should have done some research before hand but I'm now realizing that I'm most likely going to have a flat batch of beer on my hands. Is there anything I can do...