Recent content by jhs

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Coopers doesn't mention secondary

    You know, if the manufacturer says add 100% fermentables (i.e., sugar and not DME), maybe it is because the manufacturer includes an appropriate amount of non-fermentables to flavor the beer properly all by itself. That, in fact, seems pretty likely to me. I don't understand why people who have...
  2. J

    Help with sorghum brew/slow ferm.

    I don't know anything about sorghum, but maybe you need some yeast nutrient? Just a hunch.
  3. J

    oily mouthfeel in my brew

    2 lbs flaked rye 1 lb Cara-Pils 1 lb Caramunich temp didn't go over 160* the whole time I mashed and rinsed (took a while with all these grains and my makeshift system) This is not a mash. The flaked rye needs to be mashed, with base malts. This is probably the root of your problem.
See more
Back
Top