Recent content by jhiza

Thanks for the feedback a few more notes: #1, mashed @148.5 for 60m #2, mashed @152 for 75m My main interest in adding the vienna and/or munich was more around color than anything. So if they are negatively impacting flavor profile, ok. I know 3724 stalls, but am ok with patience...

Recently I submitted a couple saison's to a homebrew competition. I received feedback on both of them that they were malt forward. Both of them have more traditional malt bills with: Batch 1: 10# belgian pilsner 1# munich 1# vienna The only hop in this was saaz with a total IBU of...