Recent content by JGX_sg

Thanks for the input. I'm now pretty decided on mashing high at 70c, for about 1.5 hours, to encourage Alpha-Amylase and minimise Beta-Amylase. The end goal is to leave as little fermentable sugars in the wort as possible, to create a light beer which is light BUT not thin, with maximum amount...

Im looking to do a high starch beer. Yes, ạ starchy beer which is the complete opposite of conventional brewing wisdom. I don’t expect it to be able to stay fresh for long. My grain bill will be 20% pale 10% munch and 70% cooked white rice. This grain bill should just barely have enough...