Recent content by Jfultz

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    So who's brewing this weekend?

    I'll be bottling my first ever brew this weekend, a cream ale from an extract kit. Using the cake to teach my buddy how to brew, he's got himself a grain bag and a recipe for a pale ale he wants to try. If it goes well I'll be switching over to BIAB myself on the next batch. Cheers!
  2. J

    Made a stupid mistake

    I brewed yesterday and did the same thing, asked the same question. The response I got coupled with my own further reading suggests that you'll be fine, with slightly stronger beer (and slightly less) beer. My guess is that it will take a little longer for the yeast to deal with the thicker...
  3. J

    Made a stupid mistake

    I brewed yesterday and did the same thing, asked the same question. The response I got coupled with my own further reading suggests that you'll be fine, with slightly stronger beer (and slightly less) beer. My guess is that it will take a little longer for the yeast to deal with the thicker...
  4. J

    First brew had some hiccups... Input?

    Awesome, thanks for the encouragement. I know it will definitely be beer, I just hope it doesn't suck. Next step is another fermenter so I can keep the pipeline going. Cheers!
  5. J

    First brew had some hiccups... Input?

    Hey home brewers. So I just finished my first brew yesterday, it was a Brewers best cream ale extract kit, and things didn't go exactly according to plan. First off, I intended to brew outside, but there were some issues with the burner so I ended up having to brew inside, had a hard time...
  6. J

    Noob from SML, Virginia (And a question on honey)

    Thanks for the advice. I'll look up techniques on caramelizing. Edit: here's a link to the process. Looks super simple. http://ifood.tv/techniques/179543-how-to-caramelize-honey
  7. J

    Noob from SML, Virginia (And a question on honey)

    Hello all! Been reading about beer and home brew for about a year now (since the day I found out that was something you could even do), and I've finally had the means to make it happen. I've got myself a simple setup and a Brewer's Best cream ale kit that I plan on starting in a couple of...
  8. J

    Hello from Omaha, NE

    Hey man, sounds good! I've been readin for a while, starting my first brew in a few days. I saw that you were from Omaha, my hometown, and had to give a shoutout. Cheers! Hope your brew turns out well! - Josh
See more
Back
Top